Kal-RIngs are a formed crumbed ring made from a combination of squid and surimi. The ring is crumbed in Golden J Crumb.
.........................................................
Cooking Instructions
Oven Bake: Place Kal-Rings on a preheated tray and bake for 10 minutes in a moderate oven. Ensure product is heated through prior to consuming.
Deep Fry: Preheat oil to 220℃. Fry for about 1 to 2 minutes until golden brown.
Shallow Fry: Preheat oil to medium high. Fry for about 4 minutes on each side until golden brown.
.........................................................
Ingredients Declaration
White fish, squid, breadcrumbs, wheat starch, sugar, salt, sugar, wine, albumen, vegetable oil, wheat flour, flavour, baking powder (450,500), gums (412,415,401,461), food acid (330), flavour enhancer (621), yeast, spice, emulsifiers (473, 471), water added.
ALLERGEN INFORMATION |
This product contains the following allergens: Soy, gluten, yeast and fin fish.
We take great care in the preparation of this product, however as it is produced in a factory with other allergens, trace amounts of egg white milk and shellfish may be present in this product. |
.........................................................
Nutritional
|
Result per 100g |
Energy |
979kj |
Protein |
7.9g |
Fat |
11.7g |
Carbohydrates |
|
- Total |
24.2g |
- Sugars |
2.6g |
Sodium |
600mg |
Potassium |
32mg |
|
