Soft squid filling lightly crumbed and flash fried, Individually Quick Frozen (IQF) and packed into 1kg bags.
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Cooking Instructions
Deep Fry
For 2 minutes at 180℃.
Oven Bake
230℃ for 12 minutes or until golden. Turn after 6 minutes.
Shallow Fry
Fry covered in 5mm of preheated oil over medium heat for 1 1/2 minutes each side until golden brown.
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Ingredients Declaration
Squid (46%), Batter [Wheat Flour, Maize Cornflour, Soy Protein Concentrate (from soy beans), Mineral Salts (450, 500), Salt, Spice Extract, Preservative (202), Vegetable Oil], Cotton Seed Oil, Breadcrumb (7.9%)[Wheat Flour, Rice Flour, Salt, Vegetable Oil, Yeast, Sugar, Soy Flour, Emulsifiers (471, 481), Colours (120,110)], White Fish, (7.6%) [Mineral Salts (450, 451), Humectant (420)], Wheat Flour, Coating [Wheat Flour, Thickener (1422), Sugar, Salt, Hydrolised Vegetable Protein, Flavour Enhancer (621), Mineral Salt (450), Vegetable Gum (466)], Water, Tapioca Starch, Potato Starch, Salt, Sugar, Flavour Enhancer (621), White Pepper.
ALLERGEN INFORMATION |
This product contains the following allergens: Soy, gluten, yeast and fin fish.
We take great care in the preparation of this product, however as it is produced in a factory with other allergens, trace amounts of egg white milk and shellfish may be present in this product. |
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Nutritional
|
Result per 100g |
Energy |
931kj |
Protein |
11.9g |
Fat |
11.6g |
Carbohydrates |
|
- Total |
17.6g |
- Sugars |
1.4 g |
Sodium |
88mg |
|
