A crab flavoured seafood ball made from surimi and flavouring.
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Cooking Instructions
Product requires defrosting and is then ready for use for a variety of applications.
Deep Fry: Preheat oil to 220℃. Fry for about 1 to 2 minutes until golden brown.
Shallow Fry: Preheat oil to medium-high. Fry for about 4 minutes on each side until golden brown.
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Ingredients Declaration
White fish, starch, sugar, salt, crab flavour, wine, gluten, flavour enhancer (621), albumen, vegetable oil, food colouring (124), spices, water added.
ALLERGEN INFORMATION |
This product contains the following allergens: Soy, gluten, yeast and fin fish.
We take great care in the preparation of this product, however as it is produced in a factory with other allergens, trace amounts of egg white milk and shellfish may be present in this product. |
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Nutritional
|
Result per 100g |
Energy |
388kj |
Protein |
8.3g |
Fat |
1.2g |
Carbohydrates |
|
- Total |
11.9g |
- Sugars |
3.2g |
Sodium |
568mg |
Potassium |
18mg |
|
