A surimi based product ideal for crumbing or dipping in batter.
.........................................................
Cooking Instructions
Product requires defrosting and is then ready for use for a variety of applications.
.........................................................
Ingredients Declaration
White fish, starch, sugar, salt, soy protein, vegetable oil, albumen, crab flavour, wine, flavour enhancer (621), gluten, whey protein, natural colour (120), natural spices, water added.
ALLERGEN INFORMATION |
This product contains the following allergens: Soy, gluten, yeast and fin fish.
We take great care in the preparation of this product, however as it is produced in a factory with other allergens, trace amounts of egg white milk and shellfish may be present in this product. |
.........................................................
Nutritional
|
Result per 100g |
Energy |
640kj |
Protein |
7.4g |
Fat |
5.3g |
Carbohydrates |
|
- Total |
18.7g |
- Sugars |
4.2g |
Sodium |
641mg |
Potassium |
30mg |
|
