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	Highlighter® Salad with Pesto coulis Ingredients ........................................... (10 covers) 500g leg ham, cubed 800g Austrimi Seafood Highlighter® 10 Roma tomatoes, sliced lengthways 200g black olives, seeded and roughly chopped 300g yellow baby squash, blanched and quartered 300g pecan nuts, lightly toasted Mixed greens (mustard cress, mignonette, curly endive etc ) washed. Coulis 2 bunches fresh basil 3 cloves garlic, peeled 200 ml balsamic vinegar 500 ml virgin olive oil Method ..................................................................................................... Toss the first six salad ingredients together. Place on a bed of mixed greens covering two thirds of the plate. Puree coulis ingredients until smooth. Sauce remaining one third of each place. Serve immediately. Back to recipes