| |
| Seafood Bisque |
Ingredients
...........................................
(Serves 4)
20g butter
100g onion, peeled and diced
150g carrot, peeled and diced
300g Austrimi Seafood Highlighter®
40g tomato paste
2 cups cooked, short grain rice
100ml dry white wine
500ml fish stocks
Bouquet garni
40 ml brandy
Sour cream
|
Method
.....................................................................................................
Melt butter and saute onion and carrot. Add all other ingredients except brandy and sour cream.
Simmer soup for 20 minutes, then puree. Stir through brandy and re-heat. Serve garnished with a dollop of sour cream.
|
| Back to recipes |
|
|
|
