Method
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Cut pastry sheets into thirds and lay 1 1/2seafood sticks along the centre of each third. Roll pastry over seafood sticks and join together by pressing down with the prongs of a fork.
Cut each pastry into thirds. Place seafood rolls on a greased tray and brush with a little milk. Bake at 200 degrees celsius for 15 minutes.
Combine remaining ingredients and serve as a sauce with the seafood rolls.
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