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Warm Seafood Salad with Lime dressing
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Ingredients
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(Serves 4-6)
50g butter
400g Austrimi Seafood Highlighter®
100g Austrimi Squid Rings, blanched
100g scallops, blanched
2 large onions, peeled and cut into rings
10-12 yellow cherry tomatoes, halved
2 tbsp flour
3/4cup fish stock
Juice and rind of 1 lime
Mixed greens
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Method
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Melt butter and highlighter®, calamari, scallops, tomatoes and onions until lightly coloured. Remove seafood and tomatoes from pan and add flour to pan. Cook for 2-3 minutes then add stock, lime juice and rind. Allow to thicken slightly then remove from heat.
Arrange seafood mix on a bed of mixed greens (mignonette, mustard cress, iceberg and nasturtium petals). Sauce lightly with lime dressing.
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